So I have been obsessing over Mizithra Cheese for as long as I've been going to the Old Spaghetti Factory...basically a very long time! I finally bought a 1/2 pound of my own Mizithra so I could make some tasty dishes at home!
Here is what I had for lunch! You are going to LOVE it!
Whole grain rotini pasta with Nicolas Alziari Olive Oil, Mizithra cheese, fresh basil and heirloom tomatoes.
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Ingredients:
Serves 2
2 Cups Rotini Whole Grain Pasta
1 Tbsp Nicolas Alziari Olive Oil
3 Tbsp Mizithra Cheese (Sprinkled)
10 Fresh Basil Leaves
10 Baby Heirloom Tomatoes
Directions:
1. Cook the pasta according to the directions on the rotini box.
2. Drain any remaining pasta water.
3. Add 1 Tbsp Nicolas Alziari Olive Oil to the pasta. Stir.
4. Sprinkle the pasta with 3 Tbsp of Mizithra cheese. Stir.
5. Add the basil and tomatoes.
Voilà! Easy peasy and so yummy!